Join us, won't you?

 

Ice cream is a fun treat. And it takes fun people to make it. That's why we're always on the lookout for the upbeat positive kind who want to make others upbeat and positive through the powers of amazing ice cream. 

 

AVAILABLE POSITIONS:

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• Pastry Chef / Baker for Ice Cream Production (St. Paul)

General Description:
The production team completes all tasks to create our legendary ice cream--these include: making and churning ice cream bases, pastry-making and candy-making skills for inclusions, sauces and mix-ins. Our ideal candidate will have a positive attitude, complete tasks with speed, efficiency and accuracy. Ideal candidate will have experience with pastry/baking in commercial setting. Candidate will pay attention to detail, be hard working and flexible. Candidate will possess general commercial kitchen knowledge.

General Responsibilities:
• Cooking/churning ice cream and components
• Ensure quality products are served and no sub-par ice cream leaves the freezer
• Take care of maintenance and safety issues according to creamery tools (checklists, cleaning lists, and safety lists)
• Cleaning, dishes, supporting the daily work plans
• Contribute to creating an atmosphere of legendary ice cream and community

Skills and Competencies:
• Experience with baking/pastry/cooking at commercial level
• Bring an innate love for food to your work
• Demonstrate a high level of productivity and hard work
• Bring a spirit of collaboration and support to the entire team
• Demonstrate an interest and passion for both the company and product
• Reliable and being flexible to perform other tasks or projects as needed
• Experience in a professional kitchen
• Respect for safety and hygiene standards
• Strong verbal communication skills
• Hard working, efficient, positive attitude.
• Able to consistently lift 20-30 pounds and occasionally up to 50 pounds
• Appreciates and participates in collaborative communication and problem solving

Include, with your resume and a cover letter which includes the following:
Which position are you applying for and why would you be a great fit?
What is your food philosophy?
What is your biggest pet peeve?
What quality do you admire most?

Part time: 24-32 hrs/wk, Compensation DOE.

Interested? Please send your resumé and cover letter to ashlee@sweetscienceicecream.com

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• Retail Manager (Edina)

A Sweet Science Retail Manager will assist in the oversight of store operations & customer service. Additionally, the RM will support employee hiring, scheduling and management, food safety, inventory, regulatory compliance, reporting and store efficiency and optimization.

 

Primary Job Responsibilities:

• In partnership with the Owner / CEO the RM will recruit, hire, train, supervise, coach, and counsel Team Members

• Leadership of a professional, FUN & positive Team Member and Customer experience

• Ensure compliance with safety and sanitation regulations by following and enforcing food safety regulations

• Foster and lead environment of sales driving in all channels to meet sales budgets and forecasts

• Assist in compiling work schedules and reports

• Ensure shop is in compliance with all local, state and federal regulations

• Performs all Team Member job duties including scooping and other tasks to ensure great customer service

• Enforce corporate policies and procedures

• Plan, organize, coordinate and manage ice cream preparation and sales operations

• Place purchase orders for supplies and associated products and support for the purchase or requisition of retail & food service equipment

• Maintain recipes and portion control; maintain weekly and monthly reports as required.

• Maintain and report temperature logs, receiving logs and packing lists, inventory control logs, sales and tip data

• Report Human Resources or Customer incidents to Owner / CEO

 

Full-time: 32-40 hrs/wk, Compensation DOE. 

Interested? Please send your resumé and cover letter to ashlee@sweetscienceicecream.com