THE PERIODIC TABLE OF FLAVORS 2022
Some of our flavors are available year-round.
Others are more dependent on the seasonality of the fresh ingredients.
Either way, most don’t stick around for long--at the store, or in your freezer!
Italian chocolate chip with tiny chocolate freckles and a dash of black raspberry, because yum! Glute-free | Contains milk, eggs | May Seasonal
Our take on a classic. Made with real deal Madagascar vanilla beans for a flavor that might just be creamy perfection. Gluten-free | Contains milk, eggs | Signature (always) flavor
We've created a perfectly tart, perfectly creamy union. Passion fruit is such bright flavor and pairs perfectly with our creamy vanilla ice cream. Gluten-free | Contains milk, eggs | August Seasonal
We've finally perfected a super rich, all-natural vegan ice cream. We make our own cashew milk to bring the full body and make it super satifying. This one is loaded with lots of vanilla and handmade chocolate chips. Dairy free and decadent.
We are collaborating with our friends, Five Watt Coffee. We use their residency blend to make this creamy, smooth coffee ice cream. It’s addictive—more subtle in coffee flavor and the creamy finish leaves you coming back for another lick! Gluten-free | Contains milk, eggs, caffeine | November Seasonal
The comforting flavor of Earl Grey tea sweetened up with white chocolate flakes. Surely to make the rain (and cold weather) go away! Gluten-free | Contains milk, eggs | March Seasonal
An organic vanilla wafer ice cream with swirls of scratch-made lemon curd and pillowy meringue and crunchy bites of crust. Contains gluten, milk, eggs, soy | January seasonal
We've been wanting to create this flavor for you for a long time. Ground pistachios are swirled through a salty, pistachio ice cream. Layered pistachio flavor with a soft and subtle crunch. Seriously addicting.
A fresh white peach sorbet with a ripple of raspberry compote throughout. It's like summer in a pint.
Loads of gluten-free soft-baked chocolate chip cookies and dough throughout a light vanilla ice cream. Totally classic, totally decadent.
Limited edition chocolate ice cream with notes of caramel, pillow-y soft marshmallows from North Mallow and toasted almonds enrobed with dark chocolate.
This elevated classic starts with our own from-scratch recipe for gluten-free chocolate cookies. We pair them with the perfect amount of white chocolate and vanilla to re-create a distinct and iconic sweet, yet balanced ice cream. Gluten-Free | Contains milk, eggs | Signature (always) flavor
Creamy and decadent with well-rounded spice and a chocolatey black tea base. Perfect for warming yourself as we move into cooler weather. Enjoy! Gluten-free | Contains milk, eggs, caffeine | September Seasonal
We start with our smooth, classic toasted coconut ice cream, add a serious ripple of thick, creamy from-scratch caramel and handmade dark chocolate shards. The result is crunchy, creamy, and oh-so decadent. Gluten-free | Contains milk, eggs, tree nuts (coconut) | April Seasonal
A perfectly balanced, creamy and tart sorbet.A trip to the tropics! (gluten free, dairy free, vegan)
This flavor is light and complex with floral and sweet notes from both the vanilla and cardamom. Perfect on a pie or straight out of the pint. This fragrant combo is the perfect ice cream as we transition into a cooler time of year.
"This flavor starts out tart from the organic strawberries and finishes with creamy notes from the mascarpone cheese. It’s smooth, rich, dreamy, and so lovely. And it’s our favorite way to enjoy fresh, juicy strawberries all summer long."
This flavor series is inspired by traditional holiday desserts from around the world. From Germany, chunks of spiced gingerbread throughout a warm cinnamon brown sugar ice cream. Gingerbread isn't complete without frosting--so there's a generous swirl throughout. Y-U-M.
Using Fulton’s new Thunder God Stout, we created a smooth and complex stout-milk chocolate ice cream. We bring in some texture with some crunchy chocolate cookies. Cookies, chocolate and Fulton stout--it’s a party!
Handmade marshmallow, creamy swirls of chocolate and chocolate-covered organic grahams in a graham cracker ice cream. This one will have you coming back for s’more. Contains milk, eggs, wheat/gluten | September seasonal
Horchata is a smooth, sweet beverage made with cinnamon, rice and almonds, served cold or hot. Here Jasmine rice gives it its iconic sweet flavor. Great on pie! Gluten-free | Contains milk, eggs, almonds | November seaonal
Fresh organic banana ice cream with clusters of crunchy pie crust and a whipped cream swirl throughout. Gluten-free | Contains milk, eggs | April seaonal
All-natural green mint ice cream with handmade gluten-free chocolate cookie clusters and swirled with pillowy meringue. Refreshing, crunchy and nostalgic! Gluten-free | Contains milk, eggs | March seasonal
Part of our holiday dessert series, peppermint is as ubiquitous during the holiday season as snow. A swirl of vanilla mint and chocolate ice creams are layered with crunchy, handmade peppermint bark. A cool treat on a cold winter night.
Perfectly fruity and perfectly tart and bursting with cherry flavor. This refreshing sorbet is like a slice of cherry pie.
Blood orange sorbet swirled and vanilla bean ice cream swirled together to make a sophisticated orange-sicle! (gluten free)
A Five Watt Coffee ice cream made with their Residency Blend coffee, a thick swirl of salted caramel sauce and crunchy clusters of organic Newman O’s. (contains gluten)
Rich, bold and decadent espresso brownies in a vanilla-white chocolate ice cream with sprinkles throughout. It's a party! (gluten free)
Crisp (GF) oat crumble brings the perfect crunch to this iconic cookie ice cream. Grandma’s cookies have nothing on this flavor! Gluten-free | Contains milk, eggs | September seasonal
This flavor series is inspired by traditional holiday desserts from around the world. From France, this coffee ice cream with fudge swirl and toasted almonds is reminiscent of their traditional dessert, Opera Cake.
Our iconic vegan ice cream recipe blended with roasted bananas to create a creamy, banana-cashew milk ice cream with a vegan fudge swirl and crunchy peanuts!
The tartness of the handmade lime curd ice cream is perfectly balanced by tiny and sweet white chocolate freckles. This combination is light and fresh and pillow-y soft with a flavor reminiscent of key lime pie.
Cinnamon-amaretto ice cream with layers of local rhubarb compote and some crunch from cinnamon toasted almonds. Eat your vegetables. (gluten free, contains tree nuts: almonds)
This unlikely flavor combination will dazzle.The first flavors your palate will encounter are thetart, fresh raspberries that bring sweetness andbrightness. The finish is just a hint of rose that lingers onthe top. It's a lovely combination of two delicate flavors.
Luxuriously smooth white chocolate ice cream swirled with scratch-made raspberry compote. Yay for berry season!
An organic graham ice cream with swirls of housemade fudge and salty caramel sauces. The graham deepens the caramel flavor and gives it great body—an instant classic!(contains gluten)
Not your average chocolate. Not only will you find notes of caramel and malt, this one is as rich and smooth as a Prince tune. (gluten free)
Malty. Classic. Decadent. It’s the smoothest, creamiest ice cream we make. (contains gluten)
"A fresh roasted banana ice cream with a luscious swirl of caramel sauce and lots of gooey, chewy white chocolate blondies."
Local Hoch Orchard organic apple cider made into an ice cream, swirled with thick ribbons of caramel and our crisp crumble for crunch. Autumn on a cone. (gluten free)
We took the best of summer’s raspberries and made a delicious, tart and bright sauce. We swirled that raspberry sauce throughout a cream cheese ice cream with lots of gluten free crispy, crunchy pie crust.
"So fresh and light, it will instantly transport you to a picnic blanket in the warm sunshine or a barbecue with friends. Happy Summer!"
This flavor series is inspired by traditional holiday desserts from around the world. From Poland, a tangy cream cheese ice cream, with swirls of organic strawberry compote and pockets of kolache-inspired buttery pastry. This dessert is typically filled with jam and glazed, but it's here its great on a cone.
A hazelnut cocoa ice cream studded with gobs of our handmade gluten-free fudgy brownies. The deeply chocolate brownie gives way to a decadent hazelnut finish. CONTAINS HAZELNUTS & SOY
This sorbet is so dark and fudgey, you'll forget it's (vegan) sorbet. It’ll satisfy your itch for rich! (gluten free, vegan, dairy free)
"We combine delicious local clover honey and a touch of cinnamon to warm up the palate. Local tastes pretty sweet!"
In the early days of Sweet Science, Ashlee had leftover salted caramel, toasted coconut and banana, mixed them together and a favorite was born. Happy Birthday to our founder!
Oven roasted fresh, local pie pumpkins with brown sugar, honey and a hint of brown butter to add richness of flavor. Nicely balanced with pumpkin seed brittle for some salt and crunch. (gluten free)
Vanilla rounds out the mint flavor, then add a swirl of our decadent fudge. Move over Patty! This peppermint is as cool as ice cream gets! (gluten free)
It's citrus season and we've wanted to make a pink lemonade sorbet for a long time. Boy, is this one PINK. The color is an astonishing neon and the flavor is ultra refreshing.
We start with our killer vanilla bean ice cream and swirl in organic strawberry sauce with two types of chocolate. The tart and fruity strawberry is a classic pairing with the crunchy chocolate freckles.
Cayenne caramel (MN spicy) gives a warm kick to our milk chocolate. Rich, fudgey (GF) brownies makes this one ultra-decadent. Bam! (gluten free)
Coffee steeped directly in organic cream creates a deep, full-bodied ice cream, and our almond toffee adds a sweet, delightful crunch. (gluten free, contains tree nuts: almonds)
There's nothing like it—the color is a pretty gray-purple and the flavor is a cross between peanut butter and tahini. Smooth, rich and nutty, Black Sesame was an instant favorite when we first rolled it out in 2013. Enjoy!
A fun combo and take on your favorite candy bar with a classic cookie. Brown sugar-cinnamon ice cream with swirls of caramel, crunchy peanuts and crispy chocolate shards. (gluten free, contains peanuts, milk and eggs)
A light caramel ice cream with almond toffee and chewy, creamy chocolate ganache. (gluten free, contains tree nuts: almonds)
We combine delicious local alfalfa clover honey from Bare Honey with our classic smooth and creamy vanilla ice cream. Local tastes pretty sweet!
We use organic basil and steep it right into our from-scratch organic dairy base. This flavor is bright, fresh, smooth, slightly floral and herby, with a vibrant green color! It’s simple, yet complex and delicious. (gluten free, contains milk, eggs)
Using the finest goat cheese from local cheesemaker Donnay Dairy in Kimball, MN we make a creamy and slightly tangy cheesecake-like ice cream. Then we swirl in a blackberry compote to perfectly complement the rich base with its bright and earthy notes.
Creamy vanilla ice cream combined with swirls of handmade blackberry-raspberry sauce, layered with handmade gluten-free streusel. A perfect trio of creamy, tart, and a little bit of crunch.
Nothing says love like the combo of berries and chocolate. A raspberry compote ribbon and a decadent fudge ribbon are swirled together throughout our rich, sweet cream ice cream. Happy February!
This indulgent peanut butter-swirled ice cream also has handmade (GF) chocolate cookies. What more do you need?! A staff favorite. (gluten free, contains peanuts)
We infuse local, sweet corn into our organic milk and cream and swirl it with local, organic, blueberry sauce for the smoothest, blow-your-mind-est flavor of the year! This one has developed a cult-like following for a reason! (gluten free)
This sorbet is a dark vibrant purple with a flavor that is so bright, clean and fruity. A hint of tart balances out the sweet.
"We start with a peach compote using Vinaigrette's white peach balsamic vinegar and swirl it into our smooth and creamy vanilla ice cream. Then we finish it off with our iconic gluten-free streusel. A summer classic!"
A handcrafted vegan vanilla base made with cashew milk, crunchy cashew praline and ribbons of coconut caramel. Simply stunning!
A classic cake made into a smooth, balanced and delicious ice cream. A bright orange spiced carrot ice cream is swirled with a cool, smooth cream cheese ice cream to highlight the classic frosting of the cake. (gluten free)
This ice cream is smooth in texture and rich on the palate. A perfect union of grey sea salt and caramelized sugar. This flavor is rightfully one of our most popular. (gluten free) *Please Note: This flavor is different than Salted Caramel Swirl
Luscious pockets of salty caramel sauce swirled throughout our creamy vanilla. This intense flavor will leave you coming back for more. (gluten free) *Please Note: This flavor is different than Salted Caramel
OUR ICE CREAM IS SIMPLE.
It’s great all-natural ice cream. Nothing artificial, no corn syrup and no junk. Ingredients that you can pronounce crafted into pure, powerful flavors and amazing textures.
THE FLAVORS ARE ELEGANT.
Raspberry Rose Dark chocolate. Goat Cheese. These are flavors meant to be appreciated and eaten slowly. Good luck with that!
THEY ARE INTENSE.
One of the benefits of using fresh, all-natural ingredients is more intense flavors. It’s easier to taste an organic strawberry when it's real fruit and comes from a great farm.