At Sweet Science Ice Cream, we start with locally sourced and organic ingredients. We combine them perfectly in small batches, creating one-of-a-kind flavors. We make our ice cream base and every syrup, cookie, swirl and crunch by hand in our St. Paul kitchen.
WHAT WE PUT IN OUR ICE CREAM.
WHAT WE DON'T
Organic, grass-fed cow’s milk and nothing else. We source our milk and cream from organic suppliers that are rBST free and who hold high standards of sustainability and quality of life for the animals. Can your favorite ice cream maker say the same?
Organic sugar is expensive. Most ice cream makers don’t use it because of its complicated cooking properties and high cost. We feel it’s worth it to put in the extra work and apply a little science.
We’re a small business in St. Paul, Minnesota. And we’d like to help out other businesses in the area. So we strive to source locally grown or manufactured ingredients. It’s not always possible, and it’s often not the cheapest route, but it’s something we believe in.
High-fructose corn syrup - Yup. We don’t like it either. That's why you'll never find this, or anything else unnatural in our ice creams.
We don’t add anything we can’t pronounce. After all, it’s not rocket science.