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Making all-natural
ice cream takes skill.
Perfecting it
takes science.
At Sweet Science, we want to encourage future generations to get active in the sciences. Who knows, maybe one will become the next Nancy Johnson – the inventor of a hand-cranked freezer that established the basic method of making ice cream still used today.
We're in the process of developing a program we can offer to school groups, troops, and whoever else would love to learn and eat ice cream.
Subscribe to our mailing list and stay tuned for more details . . .
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